Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium

  1. Fernández, A.
  2. Álvarez-Ordóñez, A.
  3. López, M.
  4. Bernardo, A.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2009

Volume: 26

Issue: 5

Pages: 497-503

Type: Article

DOI: 10.1016/J.FM.2009.03.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus