Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Alaiz-Rodríguez, R.
  4. Guzman-Martínez, R.
  5. Engelsen, S.B.
  6. Mateo, J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 83

Zenbakia: 1

Orrialdeak: 140-147

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2009.04.013 GOOGLE SCHOLAR
Datuen iturria: Scopus