Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

1. Osorio, M.T.
2. Zumalacárregui, J.M.
3. Alaiz-Rodríguez, R.
4. Guzman-Martínez, R.
5. Engelsen, S.B.
6. Mateo, J.