Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
- Osorio, M.T.
- Zumalacárregui, J.M.
- Alaiz-Rodríguez, R.
- Guzman-Martínez, R.
- Engelsen, S.B.
- Mateo, J.
ISSN: 0309-1740
Datum der Publikation: 2009
Ausgabe: 83
Nummer: 1
Seiten: 140-147
Art: Artikel