Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

  1. del Río, E.
  2. Panizo-Morán, M.
  3. Prieto, M.
  4. Alonso-Calleja, C.
  5. Capita, R.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2007

Volumen: 115

Número: 3

Pages: 268-280

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.10.048 GOOGLE SCHOLAR
La source de données: Scopus