Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

  1. del Río, E.
  2. Panizo-Morán, M.
  3. Prieto, M.
  4. Alonso-Calleja, C.
  5. Capita, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2007

Alea: 115

Zenbakia: 3

Orrialdeak: 268-280

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2006.10.048 GOOGLE SCHOLAR
Datuen iturria: Scopus