Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Figueira, A.
  4. Mateo, J.
Aldizkaria:
Small Ruminant Research

ISSN: 0921-4488

Argitalpen urtea: 2007

Alea: 73

Zenbakia: 1-3

Orrialdeak: 127-134

Mota: Artikulua

DOI: 10.1016/J.SMALLRUMRES.2006.12.005 GOOGLE SCHOLAR