Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source
- Osorio, M.T.
- Zumalacárregui, J.M.
- Figueira, A.
- Mateo, J.
ISSN: 0921-4488
Argitalpen urtea: 2007
Alea: 73
Zenbakia: 1-3
Orrialdeak: 127-134
Mota: Artikulua