Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Figueira, A.
  4. Mateo, J.
Journal:
Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2007

Volume: 73

Issue: 1-3

Pages: 127-134

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2006.12.005 GOOGLE SCHOLAR
Data source: Scopus