Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese

  1. Prieto, B.
  2. Franco, I.
  3. Fresno, J.M.
  4. Prieto, J.G.
  5. Bernardo, A.
  6. Carballo, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2004

Alea: 85

Zenbakia: 3

Orrialdeak: 389-398

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2003.07.016 GOOGLE SCHOLAR
Datuen iturria: Scopus