Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese

  1. Prieto, B.
  2. Franco, I.
  3. Fresno, J.M.
  4. Prieto, J.G.
  5. Bernardo, A.
  6. Carballo, J.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2004

Ausgabe: 85

Nummer: 3

Seiten: 389-398

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2003.07.016 GOOGLE SCHOLAR