Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)
- Herreros, M.A.
- Fresno, J.M.
- González Prieto, M.J.
- Tornadijo, M.E.
ISSN: 0958-6946
Année de publication: 2003
Volumen: 13
Número: 6
Pages: 469-479
Type: Article