Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

  1. González-Rodríguez, M.-N.
  2. Sanz, J.-J.
  3. Santos, J.-A.
  4. Otero, A.
  5. García-López, M.-L.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2002

Volumen: 77

Número: 1-2

Pages: 161-168

Type: Article

DOI: 10.1016/S0168-1605(02)00048-X GOOGLE SCHOLAR

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