Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

  1. González-Rodríguez, M.-N.
  2. Sanz, J.-J.
  3. Santos, J.-A.
  4. Otero, A.
  5. García-López, M.-L.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2002

Volume: 77

Issue: 1-2

Pages: 161-168

Type: Article

DOI: 10.1016/S0168-1605(02)00048-X GOOGLE SCHOLAR
Data source: Scopus