Microbiological quality of retail chicken by-products in Spain

  1. Álvarez-Astorga, M.
  2. Capita, R.
  3. Alonso-Calleja, C.
  4. Moreno, B.
  5. García-Fernández, M.D.C.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2002

Volumen: 62

Número: 1

Pages: 45-50

Type: Article

DOI: 10.1016/S0309-1740(01)00225-X GOOGLE SCHOLAR
La source de données: Scopus