Lactic acid bacteria isolated from a hand-made blue cheese

  1. López-Díaz, T.M.
  2. Alonso, C.
  3. Román, C.
  4. García-López, M.L.
  5. Moreno, B.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 2000

Volume: 17

Issue: 1

Pages: 23-32

Type: Article

DOI: 10.1006/FMIC.1999.0289 GOOGLE SCHOLAR
Data source: Scopus