Lactic acid bacteria isolated from a hand-made blue cheese
- López-Díaz, T.M.
- Alonso, C.
- Román, C.
- García-López, M.L.
- Moreno, B.
ISSN: 0740-0020
Année de publication: 2000
Volumen: 17
Número: 1
Pages: 23-32
Type: Article
Revue:
Food Microbiology