Biochemical characteristics of dry-cured lacon

  1. Marra, A.I.
  2. Salgado, A.
  3. Prieto, B.
  4. Carballo, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1999

Volumen: 67

Número: 1

Pages: 33-37

Type: Article

DOI: 10.1016/S0308-8146(99)00104-1 GOOGLE SCHOLAR
La source de données: Scopus