Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium

  1. Mazas, M.
  2. Martínez, S.
  3. López, M.
  4. Alvarez, A.B.
  5. Martin, R.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1999

Volumen: 53

Número: 1

Pages: 61-67

Type: Article

DOI: 10.1016/S0168-1605(99)00145-2 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus