Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium

  1. Mazas, M.
  2. Martínez, S.
  3. López, M.
  4. Alvarez, A.B.
  5. Martin, R.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1999

Volume: 53

Issue: 1

Pages: 61-67

Type: Article

DOI: 10.1016/S0168-1605(99)00145-2 GOOGLE SCHOLAR
Data source: Scopus