Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium

  1. Mazas, M.
  2. Martínez, S.
  3. López, M.
  4. Alvarez, A.B.
  5. Martin, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1999

Alea: 53

Zenbakia: 1

Orrialdeak: 61-67

Mota: Artikulua

DOI: 10.1016/S0168-1605(99)00145-2 GOOGLE SCHOLAR
Datuen iturria: Scopus