Microbial changes during hanging of wild and farmed red partridges (Alectoris rufa)

  1. Esquivel, M.-R.
  2. Prieto, M.
  3. García-Fernández, M.-C.
  4. García-López, M.-L.
Journal:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Year of publication: 1998

Volume: 49

Issue: 4-5

Pages: 112-114

Type: Article

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Data source: Scopus