Thermal resistance of Bacillus cereus spores as affected by additives in the recovery medium

  1. González, I.
  2. López, M.
  3. Mazas, M.
  4. González, J.
  5. Bernardo, A.
Revue:
Journal of Food Safety

ISSN: 0149-6085

Année de publication: 1997

Volumen: 17

Número: 1

Pages: 1-12

Type: Article

DOI: 10.1111/J.1745-4565.1997.TB00171.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus