Thermal resistance of Bacillus cereus spores as affected by additives in the recovery medium

  1. González, I.
  2. López, M.
  3. Mazas, M.
  4. González, J.
  5. Bernardo, A.
Journal:
Journal of Food Safety

ISSN: 0149-6085

Year of publication: 1997

Volume: 17

Issue: 1

Pages: 1-12

Type: Article

DOI: 10.1111/J.1745-4565.1997.TB00171.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus