Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese

  1. Tornadijo, M.E.
  2. Fresno, J.M.
  3. Sarmiento, R.M.
  4. Carballo, J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 1997

Volume: 30

Issue: 9

Pages: 653-658

Type: Article

DOI: 10.1016/S0963-9969(98)00040-4 GOOGLE SCHOLAR
Data source: Scopus