Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages

  1. Encinas, J.P.
  2. Sanz-Gómez, J.
  3. García-López, M.-L.
  4. García-Armesto, M.-R.
  5. Otero, A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1996

Volume: 42

Issue: 2

Pages: 127-131

Type: Article

DOI: 10.1016/0309-1740(95)00036-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus