Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages
- Encinas, J.P.
- Sanz-Gómez, J.
- García-López, M.-L.
- García-Armesto, M.-R.
- Otero, A.
ISSN: 0309-1740
Year of publication: 1996
Volume: 42
Issue: 2
Pages: 127-131
Type: Article