Taste compounds in chorizo and their changes during ripening
- Mateo, J.
- Domínguez, M.C.
- Aguirrezábal, M.M.
- Zumalacárregui, J.M.
ISSN: 0309-1740
Année de publication: 1996
Volumen: 44
Número: 4
Pages: 245-254
Type: Article
ISSN: 0309-1740
Année de publication: 1996
Volumen: 44
Número: 4
Pages: 245-254
Type: Article