Descriptive sensory properties of cecina de Leon

  1. Rodríguez-Lázaro, D.
  2. Hernández-Pérez, M.
  3. Capita, R.
  4. Alonso-Calleja, C.
Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2018

Volume: 30

Issue: 2

Pages: 249-255

Type: Article

GOOGLE SCHOLAR
Data source: Scopus