Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.
- Otero, A.
- Prieto, M.
- Fernández-Álvarez, M.F.
- Sierra, M.
- González Fandos, Elena
- García-López, M.L.
Journal:
Archiv für Lebensmittelhygiene.
ISSN: 0003-925X
Year of publication: 1997
Volume: 48
Pages: 38-41
Type: Article