Fachbereich
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Kongressbeiträge (3) Publikationen, an denen Forscher/innen teilgenommen haben
2021
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Durability study of the anti-biofilm capacity of plasma-polymerized coatings on stainless steel for food contact applications
Surfaces, Interfaces and Coatings Technologies International Conference 2021 – SICT 2021
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Prevalence of Beta-lactamase producing Enterobacteriaceae in fresh vegetables
1st International Electronic Conference on Antibiotics—The Equal Power of Antibiotics And Antimicrobial Resistance
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Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture
IOP Conference Series: Earth and Environmental Science