Capítulos de Libro (2) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. Application of the hazard analysis critical control point in salmon processed by the sous vide method

    Food Quality Management for East European Countries (Editura AcademicPres), pp. 235-243

  2. Implementation of hazard analysis critical control point in meat and poultry slaughter plants

    Food Quality Management for East European Countries (Editura AcademicPres), pp. 226-234