Fachbereich
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Artikel (4) Publikationen, an denen Forscher/innen teilgenommen haben
1987
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Comparison of four methods for assay of staphylococcal thermonuclease
Archiv fur Lebensmittelhygiene, Vol. 38, Núm. 5, pp. 132-135
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Microbiological quality and composition of two types of Spanish sheep's milk cheeses (Manchego and Burgos varieties)
Journal of Dairy Research, Vol. 54, Núm. 4, pp. 551-557
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Production of staphylococcal enterotoxins C1 and C2 and thermonuclease in ewe's milk
Food Microbiology, Vol. 4, Núm. 4, pp. 339-345
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Relationships between physico-chemical parameters and microbial groups in Manchego and Burgos cheeses studied by principal component analysis.
Microbiología (Madrid, Spain), Vol. 3, Núm. 2, pp. 91-100