Microbiological quality and composition of two types of Spanish sheep's milk cheeses (Manchego and Burgos varieties)

  1. Garcia, M.C.
  2. Otero, A.
  3. García, M.L.
  4. Moreno, B.
Journal of Dairy Research

ISSN: 1469-7629

Year of publication: 1987

Volume: 54

Issue: 4

Pages: 551-557

Type: Article

DOI: 10.1017/S0022029900025759 GOOGLE SCHOLAR