HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Instituto de Investigación Sanitaria del Principado de Asturias
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria del Principado de Asturias (5)
2024
2023
-
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
Dairy, Vol. 4, Núm. 3, pp. 410-422
-
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
LWT, Vol. 180
2021
-
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
-
Novel methods of microbiome analysis in the food industry
International Microbiology, Vol. 24, Núm. 4, pp. 593-605