HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Fachbereich
Instituto de Investigación Sanitaria del Principado de Asturias
Oviedo, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria del Principado de Asturias (5)
2024
2023
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Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
Dairy, Vol. 4, Núm. 3, pp. 410-422
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Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
LWT, Vol. 180
2021
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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
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Novel methods of microbiome analysis in the food industry
International Microbiology, Vol. 24, Núm. 4, pp. 593-605