Publikationen, an denen er mitarbeitet JAVIER MATEO OYAGÜE (4)

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

2015

  1. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin

    CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187

2013

  1. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

2011

  1. Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

    International Journal of Food Microbiology, Vol. 146, Núm. 1, pp. 84-87