PRODUCCIÓN ANIMAL
Departamento
María Luisa
Tejido Mediavilla
Publicaciones en las que colabora con María Luisa Tejido Mediavilla (63)
2023
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Estimation of microbial N flow from purine derivative urinary excretion in heep and goats fed diets with different alfalfa hay:concentrate ratios
Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 74-75
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Influence of diet and detachment procedure on recovery of solid-associated microbes from sheep ruminal digesta
Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 334-335
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The effects of garlic oil on in vitro rumen fermentation and methane production are influenced by the basal diet
Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 234-235
2020
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Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178
2017
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Efectos de un hidrolizado de levaduras sobre la fermentación ruminal y el crecimiento microbiano en fermentadores Rusitec
XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza
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Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters
Animal Feed Science and Technology, Vol. 232, pp. 129-138
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Influencia del aceite esencial de ajo sobre la fermentación ruminal y la diversidad bacteriana en fermentadores Rusitec
XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza
2016
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Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids
Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552
2015
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Treatment of tropical forages with exogenous fibrolytic enzymes: Effects on chemical composition and in vitro rumen fermentation
Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 2, pp. 345-355
2014
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Estudio comparativo entre el cultivo convencional y ecológico de trigo para alimentación animal
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 27, pp. 98-131
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Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics
Livestock Science, Vol. 160, Núm. 1, pp. 52-59
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Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation
Animal Production Science, Vol. 54, Núm. 10, pp. 1791-1795
2013
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Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis
Livestock Science, Vol. 158, Núm. 1-3, pp. 84-90
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Re-ensilado de remolacha con alfalfa predesecada: Efecto del contenido de humedad de la alfalfa en la calidad del ensilado
Los pastos: Nuevos retos, nuevas oportunidades
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The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production
Animal Production Science, Vol. 53, Núm. 4, pp. 299-307
2012
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Efecto de la inclusión de diferentes suplementos lídicos en la ración de corderos de cebo sobre la respuesta inmune y estrés del transporte
XXXVII Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia
2011
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A comparison of the nutritive value of organically and conventionally grown barley and wheat crops
Challenging strategies to promote the sheep and goat sector current global context
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Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep
Challenging strategies to promote the sheep and goat sector current global context
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Digestibility and ruminal fermentation of diets differing in forage type andforage to concentrate ratio in sheep and goats
Challenging strategies to promote the sheep and goat sector current global context
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Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition
Challenging strategies to promote the sheep and goat sector current global context