Publicaciones en las que colabora con María Luisa Tejido Mediavilla (63)

2023

  1. Estimation of microbial N flow from purine derivative urinary excretion in heep and goats fed diets with different alfalfa hay:concentrate ratios

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 74-75

  2. Influence of diet and detachment procedure on recovery of solid-associated microbes from sheep ruminal digesta

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 334-335

  3. The effects of garlic oil on in vitro rumen fermentation and methane production are influenced by the basal diet

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 234-235

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

2017

  1. Efectos de un hidrolizado de levaduras sobre la fermentación ruminal y el crecimiento microbiano en fermentadores Rusitec

    XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza

  2. Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

    Animal Feed Science and Technology, Vol. 232, pp. 129-138

  3. Influencia del aceite esencial de ajo sobre la fermentación ruminal y la diversidad bacteriana en fermentadores Rusitec

    XVII Jornadas sobre Producción Animal: 30 y 31 de mayo de 2017, Zaragoza

2016

  1. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

    Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552

2015

  1. Treatment of tropical forages with exogenous fibrolytic enzymes: Effects on chemical composition and in vitro rumen fermentation

    Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 2, pp. 345-355

2014

  1. Estudio comparativo entre el cultivo convencional y ecológico de trigo para alimentación animal

    Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 27, pp. 98-131

  2. Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics

    Livestock Science, Vol. 160, Núm. 1, pp. 52-59

  3. Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation

    Animal Production Science, Vol. 54, Núm. 10, pp. 1791-1795

2013

  1. Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis

    Livestock Science, Vol. 158, Núm. 1-3, pp. 84-90

  2. Re-ensilado de remolacha con alfalfa predesecada: Efecto del contenido de humedad de la alfalfa en la calidad del ensilado

    Los pastos: Nuevos retos, nuevas oportunidades

  3. The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production

    Animal Production Science, Vol. 53, Núm. 4, pp. 299-307

2012

  1. Efecto de la inclusión de diferentes suplementos lídicos en la ración de corderos de cebo sobre la respuesta inmune y estrés del transporte

    XXXVII Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia

2011

  1. A comparison of the nutritive value of organically and conventionally grown barley and wheat crops

    Challenging strategies to promote the sheep and goat sector current global context

  2. Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep

    Challenging strategies to promote the sheep and goat sector current global context

  3. Digestibility and ruminal fermentation of diets differing in forage type andforage to concentrate ratio in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context

  4. Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition

    Challenging strategies to promote the sheep and goat sector current global context