Publikationen in Zusammenarbeit mit Forschern von Instituto Tecnológico Agrario de Castilla y León (10)

2024

  1. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

  2. Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

    Journal of Agriculture and Food Research

2022

  1. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  2. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

2021

  1. Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’

    Agriculture (Switzerland), Vol. 11, Núm. 11

2018

  1. Análisis sensorial de tres ecotipos de garbanzo leoneses cultivados en diferentes suelos de la provincia

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

2011

  1. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430

  2. Effect of storage conditions on sensory properties of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84

2010

  1. Influence of storage conditions on the sensory quality of a high acid apple

    International Journal of Food Science and Technology, Vol. 45, Núm. 11, pp. 2352-2357

2007

  1. Identification and molecular biodiversity of autochthonous grapevine cultivars in the 'Comarca del Bierzo', León, Spain

    Vitis - Journal of Grapevine Research, Vol. 46, Núm. 2, pp. 71-76