HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS

2020

1. Abcg2 transporter affects plasma, milk and tissue levels of meloxicam

   Biochemical Pharmacology, Vol. 175

2. Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli

   Molecules, Vol. 25, Núm. 5

3. Antibiotic resistance and biofilm-forming ability in enterococcal isolates from red meat and poultry preparations

   Pathogens, Vol. 9, Núm. 12, pp. 1-12

4. Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

   Microbiome, Vol. 8, Núm. 1

5. Assessment of the application for renewal of authorisation of 6-phytase produced by Trichoderma reeseiCBS 122001 as a feed additive for pigs and poultry, from Roal Oy

   EFSA Journal, Vol. 18, Núm. 12

6. Assessment of the application for renewal of authorisation of avemix® xg 10 (Endo-1,4-beta-xylanase and endo-1,3 (4)-beta-glucanase) for chickens for fattening

   EFSA Journal, Vol. 18, Núm. 4, pp. 1-8

7. Assessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by Aspergillus nigerCBS 109.713 and endo-1,4-β-glucanase produced by Aspergillus nigerDSM 18404 for poultry species, ornamental birds and weaned piglets, from BASF SE

   EFSA Journal, Vol. 18, Núm. 12

8. Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

   EFSA Journal, Vol. 18, Núm. 2

9. Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive for weaned piglets

   EFSA Journal, Vol. 18, Núm. 11

10. Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species

    EFSA Journal, Vol. 18, Núm. 6

11. Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools

    Innovative Food Science and Emerging Technologies, Vol. 64

12. Behaviour of non-O157 STEC and atypical EPEC during the manufacturing and ripening of raw milk cheese

    Foods, Vol. 9, Núm. 9

13. Biopelículas y persistencia microbiana en la industria alimentaria

    Arbor: ciencia, pensamiento y cultura, Vol. 196, Núm. 795

14. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese

    LWT, Vol. 122

15. Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

    Antioxidants, Vol. 9, Núm. 2

16. Complete genome sequence of Sinorhizobium meliloti strain AK21, a salt-tolerant isolate from the aral sea region

    Microbiology Resource Announcements, Vol. 9, Núm. 2

17. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

18. Dairy products and dairy-processing environments as a reservoir of antibiotic resistance and quorum-quenching determinants as revealed through functional metagenomics

    mSystems, Vol. 5, Núm. 1

19. Diversity, antibiotic resistance, and biofilm-forming ability of enterobacteria isolated from red meat and poultry preparations

    Microorganisms, Vol. 8, Núm. 8, pp. 1-11

20. Efecto de una intervención nutricional intensiva en pacientes refractarios a la pérdida de peso

    Semergen: revista española de medicina de familia, Núm. 3, pp. 167-174