Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
- Caro, I.
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Quinto, E.J.
- Fuentes, L.
- Alessandria, V.
- Cocolin, L.S.
- Redondo-del-Río, M.P.
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Mayo, B.
- Flórez, A.B.
-
Mateo, J.
Journal:
LWT
ISSN: 0023-6438
Year of publication: 2020
Volume: 122
Type: Article