Publications (9) Publications in which a researcher has participated

1993

  1. Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

    International Dairy Journal, Vol. 3, Núm. 1, pp. 85-96

  2. Bioavailability of zinc in rats fed on tuna as a protein source in the diet

    Journal of Trace Elements and Electrolytes in Health and Disease, Vol. 7, Núm. 1, pp. 29-36

  3. Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

    Journal of Applied Bacteriology, Vol. 74, Núm. 5, pp. 521-525

  4. Incidence, behavior and control of Aeromonas hydrophila in meat and dairy products

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 49-56

  5. Informatics in food microbiology: applications for the identification of microorganisms

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 96-103

  6. Modern microbiological methods for foods: colony count and direct count methods. A review.

    Microbiología (Madrid, Spain), Vol. 9, Núm. 1, pp. 1-13

  7. Numerical Taxonomy of Psychrotrophic Bacteria Isolated from Raw ewes’ Milk

    Journal of Dairy Research, Vol. 60, Núm. 3, pp. 371-383

  8. Sistemas poliméricos de administración de fármacos: nanoesferas y nanocápsulas

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 5, pp. 93-101

  9. Study of Enterobacteriaceae throughout the manufacturing and ripening of hard goats' cheese

    Journal of Applied Bacteriology, Vol. 75, Núm. 3, pp. 240-246