Publications en collaboration avec des chercheurs de University of Parma (3)

2021

  1. Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 33, pp. 9654-9660

2016

  1. Stress physiology of lactic acid bacteria

    Microbiology and Molecular Biology Reviews, Vol. 80, Núm. 3, pp. 837-890