Publicaciones en colaboración con investigadores/as de University of Parma (3)

2022

  1. Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes

    Antibiotics, Vol. 11, Núm. 11

2021

  1. Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 33, pp. 9654-9660

2016

  1. Stress physiology of lactic acid bacteria

    Microbiology and Molecular Biology Reviews, Vol. 80, Núm. 3, pp. 837-890