Publikationen in Zusammenarbeit mit Forschern von Universidad Complutense de Madrid (71)

2024

  1. Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker

    Talanta, Vol. 277, Núm. 126350, pp. 126350

  2. Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

    Food Chemistry, Vol. 451

2023

  1. Application of microbial enzymes as drugs in human therapy and healthcare

    Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Second Edition (Elsevier), pp. 341-373

  2. Immediate Effects of Whole-Body versus Local Dynamic Electrostimulation of the Abdominal Muscles in Healthy People Assessed by Ultrasound: A Randomized Controlled Trial

    Biology, Vol. 12, Núm. 3

  3. Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

    Innovative Food Science and Emerging Technologies, Vol. 86

  4. Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

2021

  1. Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

    Foods, Vol. 10, Núm. 6

  2. Proanthocyanidins maintain cardiac ionic homeostasis in aldosterone-induced hypertension and heart failure

    International Journal of Molecular Sciences, Vol. 22, Núm. 17

  3. Sperm metabolomics through nuclear magnetic resonance spectroscopy

    Animals, Vol. 11, Núm. 6

  4. Xerotolerance: a new property in exiguobacterium genus

    Microorganisms, Vol. 9, Núm. 12

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4

  3. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

  4. Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR

    Foods, Vol. 9, Núm. 6

  5. Influence of instant controlled pressure drop (DIC) on allergenic potential of tree nuts

    Molecules, Vol. 25, Núm. 7

2019

  1. Low phytanic acid-concentrated DHA prevents cognitive deficit and regulates Alzheimer disease mediators in an ApoE −/− mice experimental model

    Nutrients, Vol. 11, Núm. 1

  2. Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours

    LWT, Vol. 105, pp. 250-256

  3. Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway

    European Journal of Nutrition, Vol. 58, Núm. 1, pp. 357-366

2018

  1. Chronic exercise improves mitochondrial function and insulin sensitivity in brown adipose tissue

    Frontiers in Physiology, Vol. 9, Núm. AUG

  2. Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

    NeuroMolecular Medicine, Vol. 20, Núm. 3, pp. 328-342