Forschungsinstitut
FACULTAD DE VETERINARIA
Publikationen (183) Publikationen, an denen Forscher/innen teilgenommen haben
2010
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A review of mathematical functions for the analysis of growth in poultry
World's Poultry Science Journal, Vol. 66, Núm. 2, pp. 227-239
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ADAP deficiency combined with costimulation blockade synergistically protects intestinal allografts
Transplant International, Vol. 23, Núm. 1, pp. 71-79
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AMPA receptor downregulation induced by ischaemia/reperfusion is attenuated by age and blocked by meloxicam
Neuropathology and Applied Neurobiology, Vol. 36, Núm. 5, pp. 436-447
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Acid adaptation sensitizes salmonella enterics serovar typhimurium to osmotic and oxidative stresses
Archiv fur Lebensmittelhygiene, Vol. 61, Núm. 4, pp. 148-152
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Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures
Food Microbiology, Vol. 27, Núm. 1, pp. 44-49
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Acute-phase protein response in pigs experimentally infected with Haemophilus parasuis
Comparative Immunology, Microbiology and Infectious Diseases, Vol. 33, Núm. 6, pp. 455-465
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Aditivos alternativos en la alimentación del ovino-caprino: cebo y producción de leche
Tierras de Castilla y León: Ganadería, Núm. 169, pp. 61-69
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Age and meloxicam attenuate the ischemia/reperfusion-induced down-regulation in the NMDA receptor genes
Neurochemistry International, Vol. 56, Núm. 8, pp. 878-885
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Age-dependent modifications in the mRNA levels of the rat excitatory amino acid transporters (EAATs) at 48 hour reperfusion following global ischemia
Brain Research, Vol. 1358, pp. 11-19
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Alimentos de origen animal: ¿alimentos funcionales?
ANS. Alimentación, nutrición y salud, Vol. 17, Núm. 1, pp. 18-25
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Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage
Journal of Food Protection, Vol. 73, Núm. 2, pp. 322-326
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Ammonia-N utilization by ruminal bacteria and protozoa from sheep fed diets differing in forage: Concentrate ratio and forage type
EAAP Scientific Series, Vol. 127, Núm. 1, pp. 131-132
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Analysis of energy balance data from lactating dairy cows
EAAP Scientific Series, Vol. 127, Núm. 1, pp. 545-546
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Anesthesia with intraperitoneal propofol, medetomidine, and fentanyl in rats
Journal of the American Association for Laboratory Animal Science, Vol. 49, Núm. 4, pp. 454-459
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Application of a kinetic model to describe phosphorus metabolism in pigs fed a diet with a microbial phytase
Journal of Agricultural Science, Vol. 148, Núm. 3, pp. 277-286
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Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage
Meat Science, Vol. 86, Núm. 4, pp. 1005-1009
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Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium
International Journal of Food Microbiology, Vol. 136, Núm. 3, pp. 278-282
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Artificial incubation of noble crayfish (Astacus astacus) eggs in a partially recirculating system using formaldehyde as an antifungal treatment
Aquaculture Research, Vol. 41, Núm. 10
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Assessment of hand grip strength in mexican boxers by training phase
Archives of Budo, Vol. 6, pp. 33-48
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Ataxia de friedreich: variabilidad fenotípica.: A propósito de cuatro casos (dos parejas de hermanos)
Fisioterapia, Vol. 32, Núm. 4, pp. 190-194