Publikationen (183) Publikationen, an denen Forscher/innen teilgenommen haben

2010

  1. A review of mathematical functions for the analysis of growth in poultry

    World's Poultry Science Journal, Vol. 66, Núm. 2, pp. 227-239

  2. ADAP deficiency combined with costimulation blockade synergistically protects intestinal allografts

    Transplant International, Vol. 23, Núm. 1, pp. 71-79

  3. AMPA receptor downregulation induced by ischaemia/reperfusion is attenuated by age and blocked by meloxicam

    Neuropathology and Applied Neurobiology, Vol. 36, Núm. 5, pp. 436-447

  4. Acid adaptation sensitizes salmonella enterics serovar typhimurium to osmotic and oxidative stresses

    Archiv fur Lebensmittelhygiene, Vol. 61, Núm. 4, pp. 148-152

  5. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

    Food Microbiology, Vol. 27, Núm. 1, pp. 44-49

  6. Acute-phase protein response in pigs experimentally infected with Haemophilus parasuis

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 33, Núm. 6, pp. 455-465

  7. Aditivos alternativos en la alimentación del ovino-caprino: cebo y producción de leche

    Tierras de Castilla y León: Ganadería, Núm. 169, pp. 61-69

  8. Age and meloxicam attenuate the ischemia/reperfusion-induced down-regulation in the NMDA receptor genes

    Neurochemistry International, Vol. 56, Núm. 8, pp. 878-885

  9. Age-dependent modifications in the mRNA levels of the rat excitatory amino acid transporters (EAATs) at 48 hour reperfusion following global ischemia

    Brain Research, Vol. 1358, pp. 11-19

  10. Alimentos de origen animal: ¿alimentos funcionales?

    ANS. Alimentación, nutrición y salud, Vol. 17, Núm. 1, pp. 18-25

  11. Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

    Journal of Food Protection, Vol. 73, Núm. 2, pp. 322-326

  12. Ammonia-N utilization by ruminal bacteria and protozoa from sheep fed diets differing in forage: Concentrate ratio and forage type

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 131-132

  13. Analysis of energy balance data from lactating dairy cows

    EAAP Scientific Series, Vol. 127, Núm. 1, pp. 545-546

  14. Anesthesia with intraperitoneal propofol, medetomidine, and fentanyl in rats

    Journal of the American Association for Laboratory Animal Science, Vol. 49, Núm. 4, pp. 454-459

  15. Application of a kinetic model to describe phosphorus metabolism in pigs fed a diet with a microbial phytase

    Journal of Agricultural Science, Vol. 148, Núm. 3, pp. 277-286

  16. Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage

    Meat Science, Vol. 86, Núm. 4, pp. 1005-1009

  17. Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

    International Journal of Food Microbiology, Vol. 136, Núm. 3, pp. 278-282

  18. Artificial incubation of noble crayfish (Astacus astacus) eggs in a partially recirculating system using formaldehyde as an antifungal treatment

    Aquaculture Research, Vol. 41, Núm. 10

  19. Assessment of hand grip strength in mexican boxers by training phase

    Archives of Budo, Vol. 6, pp. 33-48

  20. Ataxia de friedreich: variabilidad fenotípica.: A propósito de cuatro casos (dos parejas de hermanos)

    Fisioterapia, Vol. 32, Núm. 4, pp. 190-194