INSTITUTO DE BIOLOGÍA MOLECULAR, GENÓMICA Y PROTEÓMICA
Instituto de investigación
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (26)
2023
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Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis
Innovative Food Science and Emerging Technologies, Vol. 86
2022
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The impact of CD160 deficiency on alloreactive CD8 T cell responses and allograft rejection
Translational Research, Vol. 239, pp. 103-123
2021
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Cell wall-derived mixed-linked β-1,3/1,4-glucans trigger immune responses and disease resistance in plants
Plant Journal, Vol. 106, Núm. 3, pp. 601-615
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Computational prediction method to decipher receptor–glycoligand interactions in plant immunity
Plant Journal, Vol. 105, Núm. 6, pp. 1710-1726
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Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing
Foods, Vol. 10, Núm. 6
2020
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A seven-membered cell wall related transglycosylase gene family in Aspergillus niger is relevant for cell wall integrity in cell wall mutants with reduced α-glucan or galactomannan
Cell Surface, Vol. 6
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Application of real-time PCR for tree nut allergen detection in processed foods
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093
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Arabidopsis response reGUlator 6 (ARR6) modulates plant cell-wall composition and disease resistance
Molecular Plant-Microbe Interactions, Vol. 33, Núm. 5, pp. 767-780
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Changes induced by pressure processing on immunoreactive proteins of tree nuts
Molecules, Vol. 25, Núm. 4
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Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
LWT, Vol. 123
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Differential expression of fungal genes determines the lifestyle of plectosphaerella strains during arabidopsis thaliana colonization
Molecular Plant-Microbe Interactions, Vol. 33, Núm. 11, pp. 1299-1314
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Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR
Foods, Vol. 9, Núm. 6
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Influence of instant controlled pressure drop (DIC) on allergenic potential of tree nuts
Molecules, Vol. 25, Núm. 7
2019
2018
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Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
Food Control, Vol. 89, pp. 227-234
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Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
Food Chemistry, Vol. 241, pp. 372-379
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Non-branched β-1,3-glucan oligosaccharides trigger immune responses in Arabidopsis
Plant Journal, Vol. 93, Núm. 1, pp. 34-49
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Plant cell wall-mediated immunity: cell wall changes trigger disease resistance responses
Plant Journal, Vol. 93, Núm. 4, pp. 614-636
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Thermal processing effects on the IgE-reactivity of cashew and pistachio
Food Chemistry, Vol. 245, pp. 595-602