Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (18)

2023

  1. Application of microbial enzymes as drugs in human therapy and healthcare

    Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Second Edition (Elsevier), pp. 341-373

  2. Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

    Innovative Food Science and Emerging Technologies, Vol. 86

2021

  1. Arabidopsis cell wall composition determines disease resistance specificity and fitness

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 5

  2. Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

    Foods, Vol. 10, Núm. 6

  3. Xerotolerance: a new property in exiguobacterium genus

    Microorganisms, Vol. 9, Núm. 12

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4

  3. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

  4. Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR

    Foods, Vol. 9, Núm. 6

  5. Influence of instant controlled pressure drop (DIC) on allergenic potential of tree nuts

    Molecules, Vol. 25, Núm. 7

2019

  1. Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours

    LWT, Vol. 105, pp. 250-256

2018

  1. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234

  2. Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

    Food Chemistry, Vol. 241, pp. 372-379

2017

  1. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

    Food Control, Vol. 75, pp. 262-270

2016

  1. Detection by real time PCR of walnut allergen coding sequences in processed foods

    Food Chemistry, Vol. 202, pp. 334-340

2002

  1. Endogenous cytokinin levels in embryogenic and non-embryogenic calli of Medicago arborea L.

    Plant Science, Vol. 163, Núm. 5, pp. 955-960

1997

  1. Actinobacillus pleuropneumoniae does not require urease activity to produce acute swine pleuropneumonia

    FEMS Microbiology Letters, Vol. 148, Núm. 1, pp. 53-57

1993

  1. Characterization of V factor-dependent organisms of the family Pasteurellaceae isolated from porcine pneumonic lungs in Spain

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 16, Núm. 2, pp. 123-130