INSTITUTO DE GANADERIA DE MONTAÑA

2011

1. A Bayesian approach to analyze energy balance data from lactating dairy cows

   Journal of Dairy Science, Vol. 94, Núm. 5, pp. 2520-2531

2. A comparison of the nutritive value of organically and conventionally grown barley and wheat crops

   Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 53-61

3. An extended model of phosphorus metabolism in growing ruminants

   Journal of Animal Science, Vol. 89, Núm. 12, pp. 4151-4162

4. Calidad de la Tithonia diversifolia en una zona del Valle del Cauto

   Revista Electronica de Veterinaria, Vol. 12, Núm. 5

5. Challenging strategies to promote the sheep and goat sector current global context

   Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)

6. Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep

   Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 157-162

7. Conceptos básicos en la alimentación de la vaca lechera

   Tierras de Castilla y León: Ganadería, Núm. 178, pp. 40-45

8. Detection of Dicrocoelium dendriticum larval stages in mollusc and ant intermediate hosts by PCR, using mitochondrial and ribosomal internal transcribed spacer (ITS-2) sequences

   Parasitology, Vol. 138, Núm. 14, pp. 1916-1923

9. Discrimination of different categories of forages harvested form North-Western Italy according to near infrared reflectance spectroscopy, chemical composition and "in vitro" digestiblility

   Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 133-139

10. Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 169-174

11. Dystrophic Epidermolysis Bullosa in Assaf Lambs

    Journal of Comparative Pathology, Vol. 145, Núm. 2-3, pp. 226-230

12. Effect of catalytic and energy supplementation on kid performances grazing natural rangelands in north-west Tunisia

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 47-52

13. Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 109-114

14. Effect of natural extracts of Salix babylonica and Leucaena leucocephala on nutrient digestibility and growth performance of lambs

    Animal Feed Science and Technology, Vol. 170, Núm. 1-2, pp. 27-34

15. Effect of saliva from sheep that have ingested quebracho tannins on the in vitro rumen fermentation activity to digest tannin-containing shrubs

    Animal Feed Science and Technology, Vol. 163, Núm. 2-4, pp. 77-83

16. Effect of the administration of PEG on milk yield and composition in sheep browsinga tanniniferous fodder tree

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 343-348

17. Effects of "Aspergillus oryzae" on "in vitro" ruminal fermentation

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 175-179

18. Effects of a yeast enzymatic hydrolyzate on "in vitro" ruminal fermentation

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 181-186

19. Effects of the inclusion of "Knautia arvensis" in the concentrate for fattening lambs on feed intake, digestibility and growth performances

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 219-222

20. Estimación de la proteína no degradable en el rumen de pastos de la montaña leonesa empleando el CNCPS (Cornell)

    Pastos, paisajes culturales entre tradición y nuevos paradigmas del siglo XXI