Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (23)

2024

  1. Bioelectrochemical enhancement of methane production from exhausted vine shoot fermentation broth by integration of MEC with anaerobic digestion

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 6, pp. 7971-7980

2023

  1. Anaerobic microbial communities for bioenergy production

    Microbiology for Cleaner Production and Environmental Sustainability (CRC Press), pp. 165-206

2022

  1. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  2. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

2021

  1. Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’

    Agriculture (Switzerland), Vol. 11, Núm. 11

2018

  1. Análisis sensorial de tres ecotipos de garbanzo leoneses cultivados en diferentes suelos de la provincia

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

  2. Enzymatic hydrolysis and detoxification of lignocellulosic biomass are not always necessary for ABE fermentation: The case of Panicum virgatum

    Biomass and Bioenergy, Vol. 116, pp. 131-139

  3. In situ two-stage gas stripping for the recovery of butanol from acetone-butanol-ethanol (ABE) fermentation broths

    Chemical Engineering Transactions, Vol. 64, pp. 37-42

  4. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

    PLoS ONE, Vol. 13, Núm. 12

2016

  1. Behaviour of pharmaceuticals and personal care products in constructed wetland compartments: Influent, effluent, pore water, substrate and plant roots

    Chemosphere, Vol. 145, pp. 508-517

  2. Bioremediation and biomass harvesting of anaerobic digested cheese whey in microalgal-based systems for lipid production

    Ecological Engineering, Vol. 97, pp. 40-45

  3. Effect of nutrient supplementation on biobutanol production from cheese whey by ABE (Acetone-Butanol-Ethanol) fermentation

    Chemical Engineering Transactions, Vol. 49, pp. 217-222

  4. Response surface optimization of dilute sulfuric acid pretreatment of switchgrass (panicum virgatum l.) for fermentable sugars production

    Chemical Engineering Transactions, Vol. 49, pp. 223-228

  5. Very-high-gravity fermentation of non-supplemented cheese whey permeate by immobilized kluyveromyces marxianus

    Chemical Engineering Transactions, Vol. 49, pp. 529-534

2013

  1. Anaerobic co-digestion of livestock and vegetable processing wastes: Fibre degradation and digestate stability

    Waste Management, Vol. 33, Núm. 6, pp. 1332-1338

2012

  1. Vegetable processing wastes addition to improve swine manure anaerobic digestion: Evaluation in terms of methane yield and SEM characterization

    Applied Energy, Vol. 91, Núm. 1, pp. 36-42

2011

  1. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430

  2. Effect of operational conditions on the degradation of organic matter and development of microalgae-bacteria consortia when treating swine slurry

    Applied Microbiology and Biotechnology, Vol. 90, Núm. 3, pp. 1147-1153

  3. Effect of storage conditions on sensory properties of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84

2010

  1. A comparative evaluation of microalgae for the degradation of piggery wastewater under photosynthetic oxygenation

    Bioresource Technology, Vol. 101, Núm. 14, pp. 5150-5158