Ikerketa proiektua
GP/EFSA/AFSCO/2018/05
Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing-EFSA
date_range
Iraupena 2019(e)ko iraila-(a)k 01-(e)tik 2020(e)ko abuztua-(a)k 31-(e)ra izan da
(12 months)