ADRIÁN ÁLVAREZ MOLINA-rekin lankidetzan egindako argitalpenak (3)

2024

  1. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

2021

  1. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

2018

  1. Efecto de distintos biocidas en la transmisión horizontal de los genes de resistencia a colistina "mcr-1" y "mcr-2"

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018